Did you ever wonder why bagels, cream cheese and lox are Jewish? Join us for an enlightening brunch and learn with Jewish food writer Joni Schockett as we explore the origins of our iconic Sunday trilogy: bagels, cream cheese and lox. Where did these three foods come from? Who decided to put them together? How did the transcontinental railroad help? And why were the Jews so important in sustaining and expanding the popularity of these foods? You won’t want to miss this enjoyable talk and some delicious food!
Brunch is $10 per person. Register here. Sponsored by the Beth El Adult Education Committee.
105 Hudson Road, Sudbury, MA 01776
(978) 443-9622|Email Us
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