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UID:1162@bethelsudbury.org
DTSTART;TZID=America/New_York:20260328T170000
DTEND;TZID=America/New_York:20260328T193000
DTSTAMP:20260328T173354Z
URL:https://www.bethelsudbury.org/events/pajama-havdalah-passover-culinary
 -workshop/
SUMMARY:Pajama Havdalah: Passover Culinary Workshop
DESCRIPTION:Looking forward to Passover but feeling uninspired by your usua
 l menu? Are you craving new ways to imbue your seder with delicious food a
 nd rituals? Join Community Creative Fellow and culinary historian Sara Gar
 dner to explore vibrant Jewish flavors from across the Sephardic diaspora 
 and to learn how to integrate these recipes and stories into a meaningful 
 and delectable seder experience. Together we will cook\, taste\, and refle
 ct on how incorporating historical stories and tastes from our global dias
 pora can enrich our modern Jewish holiday table.\n\nPajama Havdalah events
  are geared for adults in their 20s-40s\, with or without children. Open t
 o members and non-members alike.\n\nThe schedule:\n\n 	5:00pm — Gatherin
 g with refreshments\n 	5:15pm — Family Havdalah with Rabbi Josh and Cant
 or Vera\n 	5:30pm — Childcare handoff\n&nbsp\; &nbsp\; &nbsp\; &nbsp\; &
 nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; — Hands-on culinary works
 hop with Sara Gardner\n 	6:30pm — Dinner\n\nSara M. Gardner is a doctora
 l candidate in the Department of Spanish and Portuguese Studies at the Uni
 versity of Minnesota. Her work focuses on the culinary heritage and cultur
 al identity of the Sephardic Jews. Previously\, she served as the Collabor
 ations Manager for the Jewish Arts Collaborative and the Associate Directo
 r for Young Adult Programs at Hebrew College in Newton. From 2016-2017\, s
 he lived and researched medieval Sephardic culinary heritage in Spain as a
  Fulbright Graduate Research Scholar.\n\nSara has presented her work at va
 rious international conferences\, including the Modern Language Associatio
 n\, the Oxford Symposium on Food &amp\; Cookery\, and the Dublin Gastronom
 y Symposium\, and has taught cooking classes across the Boston area and in
 ternationally. Sara is also a published cookbook author: The Rosh Hashanah
  Seder Cookbook: Stories and Recipes from the Reform Jewish Community of M
 adrid (2018). When she’s not searching out medieval Sephardic documents 
 in the archive or writing her dissertation\, Sara loves to paint watercolo
 rs\, FaceTime with her niblings\, and to experiment with Jewish diasporic 
 flavors in her kitchen.
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CATEGORIES:Home page
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