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UID:163@bethelsudbury.org
DTSTART;TZID=America/New_York:20221027T190000
DTEND;TZID=America/New_York:20221027T200000
DTSTAMP:20221021T162211Z
URL:https://www.bethelsudbury.org/events/cooking-alla-giudia-a-celebration
 -of-the-jewish-food-of-italy/
SUMMARY:Cooking alla Giudia: A Celebration of the Jewish Food of Italy
DESCRIPTION:“Cooking alla Giudia: A Celebration of the Jewish Food of Ita
 ly” is the ultimate tribute to the wonderfully rich\, yet still largely 
 unknown\, culinary heritage of the Jews of Italy. From Roman deep-fried ar
 tichokes (carciofi alla giudia) to Venetian&nbsp\;sarde in saor (sweet-and
 -sour sardines)\, Apulian orecchiette pasta and Sicilian caponata\, some o
 f Italy’s best-known dishes are Jewish in origin. But little is known ab
 out the Jewish people in Italy and their culinary traditions.\n\nIt was th
 e Jews\, for example\, who taught Italians to eat the eggplant\, and thus 
 helped inspire the classic eggplant parmigiana and many other local specia
 lties. With a collection of kosher recipes from all regions of Italy\, inc
 luding plenty of vegan\, vegetarian and gluten-free options\, author&nbsp\
 ;Benedetta Jasmine Guetta is on a mission to tell the story of how the Jew
 s changed Italian food\, to preserve these recipes\, and to share with hom
 e cooks the extraordinary dishes prepared in the Jewish communities of Ita
 ly.\n\nFree (suggested donation: $18) but advance registration required. S
 ponsored by the Vilna Shul.
ATTACH;FMTTYPE=image/jpeg:https://www.bethelsudbury.org/wp-content/uploads
 /2022/10/Benedetta4.jpg
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